Food service
A kitchen that does not stop at the evening peak.
Fryers, freezers and POS draw power all day. FluidPod keeps them on through the outage and through the tariff peak, without a genset warming up outside.
The problem
A QSR outlet runs fryers, freezers, exhaust fans, coffee equipment and POS through service hours. The load is steady and unforgiving: a two-minute gap costs a batch, a queue and a review. A genset covers the gap expensively and starts with a delay the kitchen does not have.
The configuration
One FluidPod sits between the grid and the outlet distribution board. Critical circuits — POS, freezers, lighting — are wired to the protected side. Fryers and HVAC are tiered so the reserve is not spent on comfort loads during a long outage. Installation is a single visit with no civil work.
The rollout
Start with one outlet. Once the load profile is measured, the same configuration is repeated by outlet format: counter-service, dine-in, or a dark kitchen. A chain gets a standard bill of materials and one dashboard across cities.
Find out what an outage costs your site.
Add your loads, pick your outage hours and see the backup you need and the diesel you stop buying. Send the result to us for a proper quote.